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- Mini Croissants
- Exclusive Internet Only
$39.95
Mini Croissants
$39.95
Video
Summary
Watch the Video Below
Croissants are meant to be served and savored fresh from the oven. Chef Jean-Yves Charon shapes these croissants to a smaller size that's ideal for feeding a crowd. He makes the puff pastry in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. You'll appreciate how easy it is to bake them: Let the frozen croissants rise for about nine hours or overnight, then bake and voilà: warm flaky croissants. Set of 24. A Williams-Sonoma exclusive.
Additional Info
Upon Arrival:
Freeze the croissants upon receipt. Keep frozen, up to 3 months, until ready to bake.
To Bake:
Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high.
Preheat an oven to 375°F. Remove the top parchment paper and bake the croissants until golden brown, 15 to 20 minutes.
Optional:
Just before baking, lightly beat 1 egg with 1 Tbs. cold water. Using a pastry brush, lightly brush the croissants with the egg wash, then bake as directed.
This item cannot be gift wrapped.
To ensure freshness, perishable items are shipped overnight from the supplier, and are not eligible for rush shipping. Please allow up to one week for delivery.
For Thanksgiving delivery, please order by 5pm (PST) Sunday, November 22.
For Hanukkah delivery, please order by 5pm (PST) Friday, December 4.
For Christmas delivery, please order by 9am (PST) Monday, December 21.
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